Mãe Matcha’s offers a premium way to enjoy our highest ceremonial-grade, organic matcha. Sourced from the exclusive Uji region in Japan, this matcha is made from the Okumidori single cultivar. This matcha features a vibrant green color and a smooth, well-rounded profile that’s sweet and creamy with an umami flavor. Our promise: zero bitterness or grassy taste.

Ideal for traditional tea preparation and perfect for crafting the finest matcha lattes, it brings versatility and exceptional quality to your cup.

Our matcha is certified organic by JAS and delivers a smooth, balanced blend of caffeine and L-theanine.

Sustained Energy Boost
Mãe Matcha's unique blend of caffeine and L-theanine delivers a steady release of energy for 4–6 hours. This avoids the spikes and crashes typical of coffee, keeping you energized and focused throughout the day.

Calm Focus & Stress Relief
Rich in L-theanine, Mãe Matcha promotes relaxation and reduces stress without drowsiness. This creates a calm, focused mindset, making it ideal for productivity and mindfulness.

Packed with Antioxidants
As a high-grade matcha, it’s loaded with powerful antioxidants, including catechins like EGCG, which help combat free radicals, support healthy aging, and boost overall wellness.

Boosts Immunity
Each serving provides essential vitamins (A, B1, B2, B6, C, E, and K) and minerals like potassium, magnesium, and calcium. This nutrient density supports immunity, metabolism, and overall vitality.

Natural Detox
Mãe Matcha supports the body’s natural detoxification process. Its high chlorophyll content helps cleanse the body of toxins, promoting healthy digestion and glowing skin.

Preparation Instructions

1. Measure the Matcha
   Use 1-2 gram of Mãe Matcha for one serving. Adjust the amount to taste.
2. Sift the Matcha (Optional)
   For a smoother texture, sift the matcha powder into a bowl to remove any clumps.
3. Add Water
   Heat water to 75–80°C (165–176°F). Avoid boiling water to preserve matcha's delicate flavors and nutrients. Add about 2–3 oz (60–90 ml) of hot water to the bowl.
4. Whisk
   Using a bamboo whisk (chasen), whisk the matcha in a zigzag motion (M or W shape) until frothy. This step ensures a creamy, smooth tea.
5. Enjoy
   Sip your matcha as is, or add more water (up to 8 oz/240 ml) for a lighter tea. You can also mix it with milk or plant-based milk for a matcha latte.

*Tip: When going for our monthly subscription or subscribing to our email list you will receive our free matcha recipe e-book for more delicious matcha's.

Keep it Airtight
Store your matcha in its original resealable tin or transfer it to an airtight container to protect it from air and moisture.

Avoid Heat and Light
Place the container in a cool, dry place away from direct sunlight, as heat and light can degrade matcha's quality and color.

Refrigeration (Optional)
For longer-term storage, especially in warmer climates, keep your matcha in the refrigerator. Ensure the container is tightly sealed to prevent moisture or odors from being absorbed.

Use Quickly
For the best flavor and nutrients, consume Mãe Matcha within 1–2 months of opening. Matcha is best enjoyed fresh to appreciate its vibrant color, aroma, and taste.

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